The InterContinental Steak House in Tsim Sha Tsui has been dishing out exquisite prime cuts of steak for numerous years. 1-Michelin Star STEAK HOUSE winebar + grill is literally a meat heaven for hungry carnivores (like myself!) Its been a while since I went sooooo ….whoopsie if I can’t describe these as well!
Hello readers! Goal for the year…Write more in 2014 (have you read my BEST of 2014 post yet?)….I definitely was a lot more chill last year. But you’ll be seeing a lot more of this lovely blog of mine!
BREADSTICKS..to start the night!
A whole array of salts, seasoning, sauces to drizzle on top of your food! The truth is, the food is already well seasoned! Definitely don’t need much of anything!
LOBSTER BISQUE TRUFFLE GRISSINI $195. This was delicious. I remember my first time coming here. I absolutely LOVED it.. the milky, savoury, and sweet plump lobster meat made this bisque fragrant and flavourful.
BLUE MARLIN & AI TUNA TARTARE WITH AVOCADO & APPLE $348 This blue marlin and ai tuna tartare was smooth, fresh and made sweet from the avocado and apple base.
BAKED MACARONI CHEESE $98 (Sorry about the blurriness of this pic!) The baked mac and cheese was slightly burned on the top for a nice crispy, crunchy cheesy top! We barely dented this dish though! Toooooo much food.
PETIT FILET MIGNON USDA NATURAL BEEF 8OZ / 220G $798. This petit filet mignon was absolutely beautiful. Masterfully grilled on the outside and perfectly pink and rare in the inside. Each slice was tender, juicy and absolutely worth it! <3 I love steak.
Which sauce, mustard to use!??!?!
CREAMED SPINACH $98 Ooooh, one of my favourite sides from steakhouses.
STEAMED ASPARAGUS WITH HOLLANDAISE $98 (We had to have some veggies! Nice, big and juicy!)
The Steak House winebar + Grill, LG, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, 2313 2323
<3 Always, Jess1 Comment »