Anaheim Packing District has been gaining a lot of buzz since its opening. In the heart of downtown Anaheim is the newly decked out Packing District with over 20+ artisan eateries. They open at 9am for breakfast and some bars/ restaurants stay opened until midnight. This past trip to So Cal, I already went twice.
You can read about some of my Travel with Jess posts -> New York (there’s still a few more travel posts I want to write about), San Fran (from the past, I have a lot in the back log), and some other Anaheim eats!
Super cool open space with eateries everywhere for you to choose from!
I really wanted to try Popbar, but the line was a bit too long after lunch!
I got Sawleaf’s Vietnamese Iced Coffee as I strolled around the space. Mom went with their pho for lunch!
Dad and I decided on the newly opened hearty good ol’ Southern dining spot…Georgia’s!
Fresh, piping hot out of the oven, delicious sweet corn bread!! We demolished these immediately.
Papa Jann went with the spicy jumbo dog. I had a bite and loved it. It was juicy, meaty and spicy. Plus the bun was nicely buttered, sweet and crunchy on the outside!
This was part of the two sides that came with my main. Mac and Cheese! <3
I went with a half rack of juicy baby back ribs. #ohmygoshsogood ….
I wanted to be slightly healthy (hence the side of vegetables- next to that carblicious mac and cheese. It’s all about balance. 😉 Right?) The baby back ribs were tender, with just the right amount of fat, and flavor.
I’ll come again to the Packing District next time I’m back to try out some of their other goodies! Such a cool and fun spot. Anaheim has everything!
Georgia’s at Anaheim Packing District | 440 S. Anaheim Blvd in Anaheim, CA
Lots of <3, Jess