One morning, Yu Jie and I woke up early and got to the salon to do our hair and makeup. Thank you 小白 for my beautiful makeup. And, Kenji at Il Colpo for my terrific hair!
THANK YOU 小白! Loveeeee my makeup….and hair!! *Kenji*.
Final look for the Estee Lauder Luncheon over at Four Seasons…..off we went!
Breadsticks to start the meal!! Crispy, crunchy and perfect for my munchies. *Sorta ryhmes?*
Tasmanian Ocean Trout Tartare, Articoke Dressing and Baby Watercress- It was such a beautiful starter. The tartare was packed with flavor, juicy, and refreshing!
Oven Baked Yellow Pollock, Organic Heirloom Carrots, Carrot Lavander Mousseline- This was my neighbors, Coco’s Pollock!
Mine! Roast Duck Breast, Truffle Creamed Spinach and Glazed Pumpkin- I really liked this. It was rather tender, somewhat chewy and the skin was slightly crispy and delicious to munch on.
Dessert! Coconut Cremeux, Blueberry Sphere and Muscovado Crumble- The dessert was surprisingly good! I’m not the biggest fan of coconut, or desserts outside of the Chocolate family. But this one really blew me away. It was a jello/pudding like texture…that melded in nicely with the bluberry jam sauce and Muscovado (moist brown sugar w/ a strong molasses taste to it ) crumble. Great finish.
When the event was over, it was off to Auntie’s house. And since it was a luncheon- we had a nice afternoon skyping with my very tech savvy and adorable Abu!!!! Thank you, Skype.
Love you Yu Jie!! Thank you Cissy Jie, Estee Lauder, and everyone for all the support. Rebeck’s for my new, cute jacket!!! Twas a great afternoon.
And, Kisaij. Blessed…so blessed!! I LOVEEEEE this drawing. Nailed my leg pose (which btw I need to work on! )
Okay. Lets try that.
Have a beautiful and blessed week ahead!! <3
<3 Always, Jess