Lung King Heen

Four Season’s does a amazing job with all their restaurants. And, Lung King Heen 龍景軒 is of no exception. The other night, I ventured to “Lung King Heen is the first Chinese restaurant in the world to receive three Michelin stars“, and happy to now know why that is 🙂

That’s me..Very happy! GOOD FOOD HERE I COME 🙂

In other exciting news…from now on my food pictures will all be taken from my new Canon G12 Powershot camera..so get ready for slightly better quality and resolution pictures 😉

Amouse Bouche- Minced Beef/fish atop crispy toast
Chef’s Signature Appetizer Selection (picked 4!)
1) Crispy Honey Eel
2) Roasted Duck… mmmmm
3) Barbecued Pork w/ Honey
4) Barbequed Suckling Pig
Baked Sea Whelk stuffed w/ diced abalone, sea whelk, and minced pork
Steamed Lobster and Egg Whites in Champagne Sauce
Roasted Eggplant stuffed w/ Scallops in Spicy Plum Sauce
Braised Tofu w/ Gluten in Fermented Bean Sauce
Crispy Pork Ribs in Hawthorn Sauce
Petit Fours-Herbal Jelly, Green Bean Cookie Tart 🙂
Almond Milk Tang Siu 🙂

Sigh, I’m hungry again. But all in all, excellent fine dining, excellent service, and excellent dinner 🙂 Can’t wait to come back and have their dim sum specials! I’ve heard their peking duck is a MUST try (reserve beforehand). So I will definitely be going back… 🙂 GOSH! I LOVE FOOD!

What Chinese restaurants have you tried?

-Podium 4, Four Seasons Hotel, IFC
 8 Finance Street, Central
<3 Always, Jess