HAPPY CHINESE NEW YEAR! With the Chinese New Year festivities winding down (Whoops, For God sake’s it’s almost March!) Well, I figured…why not bring the spirit back up again!! Okay, Okay…it’s just a late post!

I had a photoshoot and interview celebrating Chinese New Year with Yu Jie a few weeks back! Thanks Leona! Find out what we had to eat….WARNING READERS- SNAKE bits & pieces were consumed!!! (GASP!)

What I loved most about this interview? THE FOOD! SNAKE INFUSED DISHES!!! (Shiver, Shiver)

Snake Meat (light pink color), Bak Choy wrapped in Bean Curd! Topped off with Salmon Roe & Blackberries…. The Snake meat was surprisingly tender, moist, and juicy! Nothing like I was expecting! In a good way.

Creamy & Sweet Pumpkin Tofu, Snake Meat, Asparagus bits Soup! This was interesting..I couldn’t really taste the snake meat…it was rather creamy, rich and very sweet. Tasted more like dessert.

Golden Crispy Chicken Wings…..

STUFFED WITH SNAKE MEAT!!!!!!!

HAVE A GREAT YEAR OF THE SNAKES, FOLKS!

Hoping those New Year Resolutions are still holding up! So…have any of you had snake meat before?!

Have a beautiful and blessed day!

<3 Always, Jess