TGIF

Coming back…from SF(post)….has led to a VERY busy week of work 🙂 Yipeeeeee, so last Friday was a busy day…where I worked with Baccarat Magazine…and interviewed the very beautiful Ana R. Thanks Baccarat, love working with you guys!! 🙂 You can read my Lisa S interview here.… and my Qi Qi interview here!!! :)))) 

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Youka was the destination…More to come!

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Coffee break with Tay Tay at Holly Brown (Post) and we stopped by The 9th Muse to do some shopping!! Congrats again Char!!!! <3

At night…I went to Xi Yan for dinner (here’s a combined post of another time I went!!!)

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The Xi Yan Spicy Sichuan Chicken (HK$126.)…this was actually what I was craving…I had it before, but somehow…was craving this soooo much!

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Spicy chicken modern rendition… there’s sesame seeds, loads of green onions,  roasted peanuts, century eggs and Shanghainese mung bean sheets!! I LOVEEEE mung beans. I loveee century eggs…I’m really into spicy foods these days…which makes this dish an absolute winner!!! Mouth drooling delicious winner.

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Crispy Tangerine Peel Spareribs (HK$88.) Delicious crisp, crunchy spareribs popcorn bites….they had a splash of sweet citrus! Pretty interesting. Eat them while they’re hot.

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Baby Tianjin Cabbage in Prime Fish Soup (HK$78)…this baby cabbage was in a nice hot soup stock-only thing was a tad flavourless-I would pass on this one.

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String Bean in Salted Egg Yolk (HK$72)– I personally LOVE string beans. Always have had a love for these…and especially these ones which were lightly fried and marinated in some delicious salted egg yolk batter. Sign me up for some more.

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Grandma’s Braised Beef Noodles (spicy) (HK$72). This spicy, saucy ‘grandmas braised beef noodles’ was pretty good….but just decent.

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Yo MAMA (post) for dessert (this was from my first Xi Yan visit)…

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Mmmmm…my fave dessert– FRO YO!!!! 🙂

Xi Yan, Shop 1, G/F, 8 Wing Fung Street, Wan Chai (Right next to Pacific Place 3)

Yo MaMa16 Wing Fung Street, (Star Street/beside Pacific place) Wanchai, Hong Kong, 2865 5600, Various Store Locations throughout Hong Kong

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<3 Always, Jess